Blog: All Posts
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Cheesy Polenta with Mushroom Ragu
I really wasn’t sure what to expect from the Green Chef Cheesy Polenta with Mushroom Ragu and Kale salad. My guess was that I would think it was just so-so. I wasn’t far off the mark on that, but it was a little better than I expected.
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Mojito Shrimp – A Green Chef Meal Kit
Mojito Shrimp was a perfect meal kit with excellent flavors, easy prep, and quick cook time, and as a bonus, it uses all organic veggies.
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Orange Glazed Chicken with Roasted Brussels Sprouts and Sweet Potatoes
This orange-glazed chicken was good but not great. The veggies and orange sauce had great flavor, but the chicken was just okay.
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Argentine Chimichurri Steak with Sweet Potato Veggie Jumble
The chimichurri sauce over the steak gave it an interesting new flavor that I would never have considered using before. The veggie jumble, as always, is a favorite in our house.
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De-Stressing With Nature, Spanish Moss, Ducks, and Water
I inherited my mom’s habit of worrying. When we didn’t have two pennies to our name, I worried about not being able to pay the bills. Now that we can make each month’s bills on time (barely), I worry that something will happen to the peace of mind we now have. Crazy, right? Gail’s Word
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Butternut Squash and Sage Orecchiette Restored My Faith In Cooking
Butternut Squash and Sage Orecchiette made me believe in cooking again. Incredible taste and easy to make. Yes indeed!
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Swedish Meatloaves That I Almost Threw At The Wall
I spent a lot of time prepping this Swedish Meatloaves meal, a lot of time screaming at it while I cooked it, and a few moments of grumbling while I ate it, but I have to admit it tastes great.
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From Zero To Hero: The Year I Learned To Cook
It’s almost been a year now. Mid-February, last year, I took a chance and ordered a meal kit from Hello Fresh. Six weeks after that, I wrote the first post of MANY to come about my meal kit journey. That post, titled Did I Ever Mention I Am Not A Good Cook? told a little
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Creamy Cremini Gemelli
Pasta fans will appreciate this hearty pasta that gets an equal amount of creaminess and earthiness in every bite.